PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.3 liter(s)Boil size
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15 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
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StatusBrewed
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FINISHED
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TRY-CATCH AIPA DOUBLE CASCADE
Blumidoo created 2524 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3 kg 83.3% | 80 % | 30 |
Liquid Extract | Strzegom Bursztynowy | 0.6 kg 16.7% | 80 % | 250 |
Sum | 3.6 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bravo | 20 g | 60 min | 15.5 % |
Boil | Cascade | 15 g | 15 min | 6 % |
Boil | Citra | 15 g | 10 min | 12 % |
Aroma (end of boil) | Citra | 15 g | 5 min | 12 % |
Aroma (end of boil) | Cascade | 20 g | 5 min | 6 % |
Dry Hop | Citra | 50 g | 17 day(s) | 9.5 % |
Dry Hop | Simcoe | 50 g | 17 day(s) | 13.2 % |
Dry Hop | Mosaic | 50 g | 17 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale II | Ale | Liquid | 125 ml | Wyeast Labs |