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Truskawkowy milkshake IPA "Tru...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 38.5% 80 % 5
Grain Płatki pszeniczne 0.5 kg 7.7% 85 % 3
Sugar Milk Sugar (Lactose) 1 kg 15.4% 76.1 % 0
Grain Strzegom Pilzneński 2 kg 30.8% 80 % 4
Grain Strzegom Bursztynowy 0.5 kg 7.7% 70 % 49
Sum 6.5 kg

Hops

29 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Citra 10 g 10 min 12 %
Boil Mosaic 10 g 10 min 10.4 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Mosaic 20 g 5 min 10.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor truskawki 4000 g Secondary 7 day(s)

Notes

  • Laktozę wrzucić na ostatnie 10 minut gotowania
    Sep 23, 2018, 9:19 PM

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