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Truskawka w śmietanie

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
77 C 1 min

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Fermentables

12.4 BLG
8.6 SRM
Type Name Amount Yield EBC
Grain Karmelowy Czerwony 0.45 kg 10% 75 % 59
Grain Strzegom Monachijski typ II 0.45 kg 10% 79 % 22
Grain Pale Ale 3.5 kg 77.8% 80 % 5.5
Sugar Milk Sugar (Lactose) 0.1 kg 2.2% 76.1 % 0
Sum 4.5 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil tnt 15 g 60 min 12.2 %
Boil fantasia 50 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
s-05 Ale Dry 11.5 g ---

Discussion

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hej Yaga,
jak i ile truskawek dodałeś?
pozdr
maariaan    2910 days ago
Około 300g zmrożonych truskawek na cichą, ale aromat długo się nie utrzymał i smakowało trochę kompotem.
Browar Yaga    2910 days ago