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True Slav

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 37.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
76 C 0 min

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Fermentables

23.6 BLG
80.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 54% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 10.8% 79 % 22
Grain Strzegom Karmel 150 0.5 kg 5.4% 75 % 150
Grain Jęczmień palony 0.5 kg 5.4% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.4 kg 4.3% 68 % 1200
Grain Słód kawowy 250 0.3 kg 3.2% 77 % 250
Grain Carafa II 0.265 kg 2.9% 70 % 812
Grain Płatki owsiane 0.8 kg 8.6% 85 % 3
Grain Barley, Flaked 0.5 kg 5.4% 70 % 4
Sum 9.265 kg

Hops

98 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 75 g 60 min 11 %
Boil Iunga 50 g 30 min 11 %

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