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Troxlove 3.0

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  • 20.9
    Gravity BLG
  • 25
    IBU
  • 9.3 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Lyda90
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 1 min

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Fermentables

20.9 BLG
9.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 55.6% 85 % 7
Grain Weyermann pszeniczny jasny 2 kg 22.2% 80 % 6
Sugar Candi Sugar, Clear 1 kg 11.1% 78.3 % 2
Grain Oats, Flaked 1 kg 11.1% 80 % 2
Sum 9 kg

Hops

25 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Ella (AUS) 80 g 20 min 14.6 %
Dry Hop Michigan Copper 60 g 3 day(s) 11 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - BRY-97 Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Flavor Mrożone wiśnie 3000 g Primary 14 day(s)

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