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Trotyl

1
  • 13.9
    Gravity BLG
  • 94
    IBU
  • ---
    ABV
  • 38.4
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Varyt
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 45 min
72 C 15 min

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Fermentables

13.9 BLG
38.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 54.5% 79 % 22
Grain Briess - Dark Chocolate Malt 0.5 kg 9.1% 60 % 827
Grain Briess - Midnight Wheat Malt 2 kg 36.4% 80 % 7
Sum 5.5 kg

Hops

94 IBU

Bitterness ratio 1.5 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Challenger 20 g 30 min 7 %
Boil Cascade 20 g 20 min 6 %
Boil Amarillo 20 g 50 min 9.5 %
Boil Sybilla 20 g 10 min 3.5 %
Boil Marynka 20 g 40 min 10 %
Dry Hop Citra 40 g 7 day(s) 12 %
Boil Columbus/Tomahawk/Zeus 10 g 70 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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