PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 40 min |
72 C | 20 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 75.3% | 80 % | 5 |
Grain | Płatki owsiane | 1 kg 15.1% | 85 % | 3 |
Grain | Weyermann - Carapils | 0.25 kg 3.8% | 78 % | 4 |
Adjunct | mąka pszenna | 0.14 kg 2.1% | --- % | --- |
Sugar | Milk Sugar (Lactose) | 0.25 kg 3.8% | 76.1 % | 0 |
Sum | 6.64 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 14.5 % |
Boil | Equinox | 20 g | 5 min | 12.8 % |
Boil | Centennial | 20 g | 5 min | 8.5 % |
Whirlpool | Equinox | 30 g | 0 min | 13.1 % |
Whirlpool | Centennial | 30 g | 0 min | 8.5 % |
Dry Hop | Equinox | 20 g | 2 day(s) | 13.1 % |
Dry Hop | Centennial | 20 g | 2 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Liquid | 270 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | kawa cold brew | 70 g | Bottling | 3 min |
Spice | tonka | 20 g | Secondary | 6 day(s) |
Notes
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laktoze dodac na ostatnie 20 min
Kawa 70g na 6 dni
tonka 17g na 6 dni
Aug 19, 2018, 12:09 PM