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Tropical Stout

0
  • 13.1
    Gravity BLG
  • 38
    IBU
  • ---
    ABV
  • 50.5
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Murckx
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
78 C 0 min

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Fermentables

13.1 BLG
50.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 70.2% 80 % 7
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 17.5% 73 % 1001
Grain Strzegom Karmel 150 0.5 kg 8.8% 75 % 150
Grain Jęczmień palony 0.2 kg 3.5% 55 % 985
Sum 5.7 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Merkur 15 g 40 min 14 %
Boil Merkur 15 g 15 min 14 %
Boil Huell Melon 30 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Mango 1.5 g Mash 50 min
Flavor Mango (puszka) 2 g Secondary 14 day(s)

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