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tropical stout wawer 100 l

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Batch size

  • 100 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 126.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 92.2 liter(s)
    Mash size
  • 122.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

15.9 BLG
64.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 16 kg 46.1% 80 % 6
Grain Weyermann - Carared 4 kg 11.5% 75 % 45
Grain Weyermann - Carapils 2 kg 5.8% 78 % 4
Grain weyermann - caramunich typ II 2 kg 5.8% 75 % 125
Grain Weyermann - Carafa I 2 kg 5.8% 70 % 690
Grain Fawcett - Pale Chocolate 4 kg 11.5% 71 % 600
Grain Strzegom Czekoladowy ciemny 0.32 kg 0.9% 68 % 1200
Grain żyto palone 0.4 kg 1.2% 1 % 750
Adjunct Płatki owsiane 4 kg 11.5% 1 % 3
Sum 34.72 kg

Hops

46 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 80 g 60 min 10 %
Boil Chinook 80 g 60 min 13 %
Aroma (end of boil) Mosaic 40 g 10 min 10 %
Aroma (end of boil) Chinook 40 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 46 g Fermentis

Extras

Type Name Amount Use for Time
Flavor korzeń lukrecji 80 g Boil 20 min
Flavor owoce kandyzowane tropical mix 800 g Boil 20 min

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