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Tropical Session IPA

0
  • 14.3
    Gravity BLG
  • 31
    IBU
  • 5.9 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • leciu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 59.2% 85 % 7
Grain Weyermann - Bohemian Pilsner Malt 0.7 kg 13.8% 81 % 4
Sugar Zawartość cukru w owocach 0.27 kg 5.3% 95 % 1
Grain Płatki owsiane 0.3 kg 5.9% 60 % 3
Grain Weyermann - Pale Wheat Malt 0.5 kg 9.9% 85 % 5
Sugar Milk Sugar (Lactose) 0.3 kg 5.9% 76.1 % 0
Sum 5.07 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Cashmere 20 g 60 min 8.8 %
Boil Cashmere 20 g 15 min 8.8 %
Aroma (end of boil) Cashmere 20 g 5 min 8.8 %
Whirlpool Cashmere 20 g 5 min 8.8 %
Dry Hop Cashmere 20 g 7 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M66 Hophead Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Pulpa z mango 850 g Secondary 7 day(s)
Other Pulpa z marakui 565 g Secondary 7 day(s)

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