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Tropical Pale Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.7 kg 84.4% 82 % 4
Grain Słód owsiany Fawcett 0.1 kg 3.1% 61 % 5
Grain Abbey Malt Weyermann 0.2 kg 6.2% 75 % 45
Grain Płatki pszeniczne 0.2 kg 6.2% 85 % 3
Sum 3.2 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cashmere 20 g 10 min 8.8 %
Aroma (end of boil) Idaho 15 g 10 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 644 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor Ananas 400 g Secondary ---
Flavor Wiórki kokosowe 200 g Secondary ---

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