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TROPICAL LAGER 12 BLG 25L

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 1 min
64 C 40 min
72 C 20 min

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Fermentables

14.5 BLG
6% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.25 kg 65.4% 81 % 4
Grain Strzegom Wiedeński 0.75 kg 11.5% 79 % 10
Grain Strzegom Karmel 150 1.5 kg 23.1% 75 % 150
Sum 6.5 kg

Hops

26 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 32 g 60 min 8.8 %
Aroma (end of boil) Enigma (AUS) 50 g 1 min 16.5 %

Yeasts

Name Type Form Amount Laboratory
BAVARIAN LAGER M76 Mangrove Jack's Lager Dry 20 g Mangrove Jack's

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