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Tropical IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Viking Pilsner malt 1 kg 13.3% 82 % 4
Grain Crystal II 200 0.5 kg 6.7% 71 % 200
Sugar Milk Sugar (Lactose) 1 kg 13.3% 76.1 % 0
Laktoza dodana na ostanie 20 minut gotowania.
Sum 7.5 kg

Hops

82 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 11.3 %
Boil Simcoe 25 g 30 min 13.1 %
Aroma (end of boil) Simcoe 25 g 1 min 13.1 %
Whirlpool Mosaic 50 g 20 min 12 %
Brzeczka schłodzona do 80 C i chmiel sypnięty na 20 minut
Whirlpool Cascade 50 g 20 min 7.1 %
Brzeczka schłodzona do 80 C i chmiel sypnięty na 20 minut
Dry Hop Mosaic 50 g 5 day(s) 12 %
Dry Hop Cascade 50 g 5 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirflock 2.5 g Boil 15 min
Water Agent Chlorek wapnia 10 g Mash 70 min
Flavor Mango 1000 g Secondary 9 day(s)
Flavor Ananas 1500 g Secondary 9 day(s)

Notes

  • Fermentacja burzliwa 17-20 C 7 dni
    Fermentacja cicha 17-20 C 14 dni
    Po dodaniu laktozy ekstrakt z 15 Blg podniósł się do 18 Blg. Po stratach z chmielenia wyszło 23 litry brzeczki.
    Owoce dodane w postaci pulpy, a 5 dni przed końcem 50 gram Mosaica i Cascadea.
    Dodano 105 gram glukozy.
    Feb 20, 2018, 10:55 PM

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