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Tropical IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

14.5 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 66.7% 80 % 4
Grain Strzegom Pszeniczny 2 kg 33.3% 81 % 6
Sum 6 kg

Hops

91 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Mosaic 20 g 60 min 10 %
Boil Galaxy 20 g 60 min 15 %
Boil Citra 10 g 15 min 12 %
Boil Mosaic 10 g 15 min 10 %
Boil Galaxy 10 g 15 min 15 %
Dry Hop Citra 20 g 7 day(s) 12 %
Dry Hop Mosaic 20 g 7 day(s) 10 %
Dry Hop Galaxy 20 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor liofilizowany ananas 15 g Boil 15 min
Flavor liofilizowana mandarynka 15 g Boil 15 min
Flavor liofilizowane kiwi 15 g Boil 15 min
Flavor liofilizowany ananas 15 g Secondary 7 day(s)
Flavor liofilizowana mandarynka 15 g Secondary 7 day(s)
Flavor liofilizowane kiwi 15 g Secondary 7 day(s)

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