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Tropical Imperial IPA (wesoła...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 15 min
78 C 2 min
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Fermentables

18.9 BLG
8.2% ABV
5.2 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Pszeniczny 2 kg 26.7% 85 % 4
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Sum 7.5 kg

Hops

98 IBU

Bitterness ratio 1.26 Very bitter


Use for Name Amount Time Alpha acid
Dry Hop Citra 50 g 5 day(s) 12 %
Boil Centennial 100 g 40 min 10.5 %
Boil Mosaic 50 g 5 min 10 %
Boil Citra 50 g 5 min 12 %
Dry Hop Mosaic 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor ananas 50 g Boil 10 min
Flavor pomarańcze 50 g Secondary 5 day(s)
Flavor mango 50 g Secondary 3 day(s)

Discussion

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BE
Witam.

Interesuje kwestia dodatków owocoów.
Jakie dodawałeś owoce:
-Świerze?
-Mrożone?
-Syrop/ekstrakt?

Czy zdezynfekowałeś owoce?

W którym momencie je dodałeś? W trakcie, pod koniec gotowania? Na cichej?

Pozdrawiam
Bebe    500 days ago