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Tropical APA 12 TB

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
75 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.15 kg 58.3% 80 % 5
Grain Viking Pilsner malt 1.6 kg 29.6% 82 % 4
Grain Viking Wheat Malt 0.65 kg 12% 83 % 5
Sum 5.4 kg

Hops

61 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Simcoe 50 g 10 min 13.2 %
Aroma (end of boil) Mosaic 50 g 2 min 10 %
Whirlpool Eureka! 37 g 0 min 18 %
80st 20 min
Whirlpool Mosaic 50 g 0 min 10 %
Dry Hop Ekuanot 50 g 3 day(s) 14.5 %
Dry Hop Eureka! 37 g 3 day(s) 18 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Citra 50 g 3 day(s) 12 %

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