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Tropical APA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

16.6 BLG
7% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 55.1% 80 % 5
Grain Viking Wheat Malt 2 kg 27.5% 83 % 5
Grain Caramel/Crystal Malt - 120L 0.26 kg 3.6% 72 % 150
Grain Płatki owsiane 1 kg 13.8% 85 % 3
Sum 7.26 kg

Hops

77 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 50 min 11.5 %
Boil Chinook 30 g 40 min 13 %
Aroma (end of boil) Falconer's Flight 30 g 15 min 10 %
Aroma (end of boil) Cashmere 30 g 10 min 6.7 %
Whirlpool Falconer's Flight 30 g 0 min 10 %
Dry Hop Citra 20 g 7 day(s) 12 %
Dry Hop Falconer's Flight 30 g 7 day(s) 70 %
Dry Hop Cashmere 30 g 7 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Flavor Ananas 2000 g Secondary 10 day(s)

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