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Trois Vrai

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 2 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Suflet Pale Ale malt 3 kg 50% 80 % 5
Grain Pszeniczny 3 kg 50% 85 % 4
Sum 6 kg

Yeasts

Name Type Form Amount Laboratory
Sanbrobi ibs Ale Culture 5 g ---
White Labs WLP648 Brettanomyces Bruxellensis Trois Vrai Ale Liquid 1000 ml White Labs

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