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  4. #60 - Trois Vrai

#60 - Trois Vrai
September 11, 2020

  • FINISHED
    Status
  • 1339 days ago
    Brewday
  • 1337 days ago
    Fermentation start date
  • 1290 days ago
    Secondary
  • ---
    Dry hops date
  • 1106 days ago
    Priming
Updated 1106 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 30, 2020 SECONDARY 3 BLG 14 C 15 C
Dodano 4 kg winogron ciemnych.
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