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TRIUMPH SESSION IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 74.1% 80 % 5
Grain Płatki owsiane 1 kg 18.5% 80 % 3
Grain Viking Wheat Malt 0.4 kg 7.4% 83 % 5
Sum 5.4 kg

Hops

50 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Triumph 70 g 30 min 9.1 %
Boil Triumph 30 g 3 min 9.1 %
Aroma (end of boil) Triumph 100 g 0 min 9.1 %
Dry Hop Triumph 100 g 2 day(s) 9.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 120 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Wirlfloc-T 1 g Boil 10 min
Water Agent Sól Epsom 1 g Mash 60 min
Water Agent Gips Piwowarski 3 g Mash 60 min

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