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Trippel Special

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

20.9 BLG
9.3% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.7 kg 68.3% 81 % 4
Grain Strzegom Monachijski typ II 0.45 kg 5.4% 79 % 22
Grain Acid Malt 0.09 kg 1.1% 58.7 % 6
Grain Special B Malt 0.5 kg 6% 65.2 % 260
Grain special W 0.1 kg 1.2% 65 % 280
Sugar Candi Sugar, Clear 1.5 kg 18% 78.3 % 2
Sum 8.34 kg

Hops

28 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 70 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
WLP590 Ale Liquid 100 ml white labs

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