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  4. #25 - Trippel Special

#25 - Trippel Special
April 20, 2018

  • FINISHED
    Status
  • 2408 days ago
    Brewday
  • 2407 days ago
    Fermentation start date
  • 2400 days ago
    Secondary
  • ---
    Dry hops date
  • 2387 days ago
    Priming
Updated 2387 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 11.7 %
    ABV
  • 95.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 21, 2018 PRIMARY --- 22 C ---
May 7, 2018 SECONDARY 1 BLG --- ---
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