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TRIPLERAUCHWEIZENBOCK

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
71 C 30 min

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Fermentables

24 BLG
11% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 27.5% 81 % 6
Grain Wędzony cherry, Briess 2 kg 22% 80 % 15
Grain Strzegom Monachijski typ II 2 kg 22% 79 % 22
Grain Weyermann - Carawheat 0.5 kg 5.5% 77 % 97
Grain Abbey Malt Weyermann 0.7 kg 7.7% 75 % 45
Grain Special B Malt 0.6 kg 6.6% 65.2 % 315
Grain Melanoiden Malt 0.25 kg 2.7% 80 % 80
Grain Biscuit Malt 0.25 kg 2.7% 79 % 45
Grain Carahell 0.3 kg 3.3% 77 % 26
Sum 9.1 kg

Hops

26 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 5.4 %
Boil Perle 25 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Ale Dry 11 g Safale

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