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Triple IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
77 C 0 min

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Fermentables

24.4 BLG
11.3% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 45.5% 80 % 5
Grain BESTMALZ - Best Vienna 2 kg 18.2% 80.5 % 9
Grain Viking Wheat Malt 2 kg 18.2% 83 % 5
Grain Płatki pszeniczne 1 kg 9.1% 60 % 3
Grain Płatki owsiane 1 kg 9.1% 60 % 3
Sum 11 kg

Hops

44 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 50 min 13 %
Aroma (end of boil) Sabro 25 g 10 min 15 %
Whirlpool Idaho 7 25 g 5 min 12.7 %
Dry Hop Chinook 10 g 4 day(s) 13 %
Dry Hop Sabro 25 g 4 day(s) 15 %
Dry Hop Idaho 7 25 g 4 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

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