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Triple IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

20 BLG
8.8% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 8 kg 80% 80 % 4
Grain Strzegom Bursztynowy 1 kg 10% 70 % 49
Grain Płatki pszeniczne 1 kg 10% 85 % 3
Sum 10 kg

Hops

96 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 60 g 20 min 13.1 %
Boil Citra 50 g 7 min 12 %
Boil Amarillo 100 g 7 min 9.5 %
Boil Centennial 100 g 7 min 10.5 %
Dry Hop Citra 150 g 2 day(s) 12 %
Dry Hop Amarillo 100 g 2 day(s) 9.5 %
Dry Hop Equinox 30 g 2 day(s) 13.1 %

Notes

  • W półfinale KBPD 2019 zająłem I miejsce (na 3) niewielką przewagą głosów.
    Piwo bardzo się utleniało, polecam dodatek witaminy C do rozlewu.
    Feb 2, 2020, 7:01 PM

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