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Triple HAZY IPA 21

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min

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Fermentables

19.8 BLG
8.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 40% 81 % 4
Grain Viking Pale Ale malt 3 kg 40% 80 % 5
Grain Słód owsiany Fawcett 0.5 kg 6.7% 61 % 5
Grain Płatki owsiane 0.5 kg 6.7% 60 % 3
Grain Płatki żytnie 0.5 kg 6.7% 60 % 4
Sum 7.5 kg

Hops

18 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 5 min 9.5 %
Boil Calista 50 g 5 min 3.9 %
Whirlpool Calista 20 g 10 min 3.9 %
Whirlpool Huell Melon 50 g 10 min 7.5 %
Whirlpool Motueka 40 g 10 min 7 %

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