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  4. #73 - Triple HAZY IPA 21

#73 - Triple HAZY IPA 21
November 19, 2022

  • FINISHED
    Status
  • 769 days ago
    Brewday
  • 769 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 740 days ago
    Priming
Updated 721 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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