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Triple Coconut Weizenbock

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.4 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 40 min
76 C 5 min

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Fermentables

18.9 BLG
8.2% ABV
21.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 49.2% 80 % 4
Grain Strzegom Monachijski typ II 2.15 kg 26.4% 79 % 22
Grain Strzegom Pilzneński 1.1 kg 13.5% 80 % 4
Grain Special B Malt 0.4 kg 4.9% 65.2 % 315
Grain Special W Malt 0.4 kg 4.9% 65.2 % 300
Grain Fawcett - Pszeniczny Czekoladowy 0.08 kg 1% 73 % 1001
Sum 8.13 kg

Hops

21 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 60 min 12.4 %
Dry Hop Sabro 100 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Płatki kokosowe 1000 g Secondary 7 day(s)
Flavor Płatki dębowe amerykańskie średnioopiekane 50 g Secondary 3 day(s)

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