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Triple

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 15 min
76 C 1 min

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Fermentables

19.6 BLG
8.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 82.2% 81 % 4
Grain Cara-Pils/Dextrine 0.5 kg 6.8% 72 % 4
Sugar kandyzowany 0.8 kg 11% 100 % 4
Sum 7.3 kg

Hops

35 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 40 g 50 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit opata Ale Liquid 60 ml Fermentum Mobile
FM21 Odkrycie sezonu Ale Liquid 30 ml Fermentum Mobile

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