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  4. #37 - #37 Triple

#37 - #37 Triple
March 15, 2020

  • FINISHED
    Status
  • 1714 days ago
    Brewday
  • 1713 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1697 days ago
    Priming
Updated 1696 days ago

Mash and boil

  • 90.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 10.3 %
    ABV
  • 95 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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