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Tripelek

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

18.4 BLG
8% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.3 kg 79.6% 80 % 4
Grain Biscuit Malt 0.25 kg 4.6% 79 % 45
Grain Weyermann - Carapils 0.25 kg 4.6% 78 % 4
Sugar Candi Sugar, Clear 0.6 kg 11.1% 78.3 % 2
Sum 5.4 kg

Hops

23 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 55 min 4.5 %
Boil Hallertau 20 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangroove Jack M31 Belgian Triple Ale Dry 10 g Mangroove Jack

Notes

  • Cukier dodajemy podczas fermentacji burzliwej. W jej najlepszym stadium.
    Drożdże do fermentacji będą rozmnożone w starterze przygotowanym z rozcieńczonej brzeczki przedniej.
    Aug 23, 2019, 9:36 AM

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