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Tripel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
73 C 15 min
78 C 5 min

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Fermentables

22 BLG
9.9% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.5 kg 87.2% 81 % 4
Grain Acid Malt 0.1 kg 1.2% 58.7 % 6
Grain Monachijski 0.5 kg 5.8% 80 % 16
Sugar cukier trzcinowy 0.5 kg 5.8% 90 % 0
Sum 8.6 kg

Hops

31 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 90 min 10 %
Boil Marynka 10 g 15 min 10 %
Boil Hallertau 15 g 10 min 4.5 %
Boil Hallertau 15 g 5 min 4.5 %
Boil Marynka 10 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 200 ml Fermentis

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