PL | EN

#28 - Tripel
June 29, 2018

  • FINISHED
    Status
  • 300 days ago
    Brewday
  • 298 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 253 days ago
    Priming


Updated 253 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 22
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 8
    Final gravity BLG
  • 8.7 %
    ABV
  • 65.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 305
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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