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Tripel 2

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.6 liter(s)
    Mash size
  • 46.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10.64 kg 92.2% 81 % 4
Grain Strzegom Monachijski typ I 0.65 kg 5.6% 79 % 16
Grain SPECIAL W 0.25 kg 2.2% 80 % 30
Sum 11.54 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Junga 35 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 327.27 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other cukier 3109.09 g Primary 3 day(s)

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