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  4. #20 - Tripel 2

#20 - Tripel 2
February 15, 2020

  • FINISHED
    Status
  • 1556 days ago
    Brewday
  • 1556 days ago
    Fermentation start date
  • 1539 days ago
    Secondary
  • ---
    Dry hops date
  • 1516 days ago
    Priming
Updated 1515 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 36 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 19, 2020 PRIMARY --- --- ---
DODANY CUKIER KANDYZOWANY
126
132
138 STOPNI
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