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Tripel

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

21.1 BLG
9.4% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.7 kg 79.4% 81 % 4
Grain Monachijski 1.5 kg 15.5% 80 % 13
Sugar Cukier 0.5 kg 5.2% 100 % 0
Sum 9.7 kg

Hops

40 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
First Wort Vital 50 g 60 min 11.9 %
Boil Saaz (Czech Republic) 15 g 15 min 3.5 %
Boil Saaz (Czech Republic) 15 g 5 min 3.5 %
Whirlpool Saaz (Czech Republic) 20 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki Dębowe Francuskie - średnio opiekane 50 g Secondary 14 day(s)
Flavor Płatki Dębowe Amerykańśkie - lekko opiekane 25 g Secondary 14 day(s)

Notes

  • Płatki dębowe macerowane przez min. 14 dni w burbonie.
    Sep 15, 2017, 10:33 PM

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