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Tribute to Wulkan Oatmeal Stou...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
67 C 40 min
72 C 15 min

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Fermentables

16.4 BLG
6.9% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.26 kg 75.4% 80 % 5
Grain Strzegom Karmel 150 0.62 kg 7.5% 75 % 150
Grain Strzegom Barwiący 0.16 kg 2% 68 % 1300
Grain Jęczmień palony 0.26 kg 3% 55 % 985
Grain Płatki owsiane 1 kg 12.1% 85 % 3
Sum 8.3 kg

Hops

37 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 41.66 g 60 min 4.5 %
Boil East Kent Goldings 41.66 g 60 min 5.1 %
Boil Fuggles 25 g 20 min 4.5 %
Boil Mosaic 41.66 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 312.5 ml Danstar

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