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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 30 min

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Fermentables

15.4 BLG
6.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 46.2% 75 % 2
Grain Weyermann - Pilsner Malt 2 kg 30.8% 75 % 2
Grain Weyermann - Pale Wheat Malt 1 kg 15.4% 75 % 4
Grain Rice, Flaked 0.5 kg 7.7% 70 % 2
Sum 6.5 kg

Hops

71 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.2 %
Boil Mosaic 10 g 60 min 12 %
Boil Mosaic 25 g 30 min 12 %
Aroma (end of boil) Amarillo 25 g 10 min 8 %
Aroma (end of boil) Mosaic 25 g 10 min 12 %
Dry Hop Citra 30 g 14 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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