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Trappis Silngle IV

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.3 kg 86% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 10% 81 % 6
Grain Viking Cookie 0.2 kg 4% 79 % 50
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 12.4 %
Boil Lublin (Lubelski) 60 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Slant 250 ml Wyeast Labs

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