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  4. #218 - Trappis Silngle IV

#218 - Trappis Silngle IV
November 17, 2018

  • PRIMARY
    Status
  • 1985 days ago
    Brewday
  • 1984 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1967 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 17, 2018 PRIMARY 11 BLG 15 C 18 C
Zadanie drożdży.
November 18, 2018 PRIMARY --- 18 C 18 C
Wyraźne objawy fermentacji. Temperatura piwa utrzymuje się na poziomie 18*C. Rozpoczęcie podnoszenia temperatury.
December 4, 2018 PRIMARY 2 BLG 21 C ---
Ekstrakt był mierzony kilkukrotnie, nie pamiętam dokładnych wskazań, ale fermentacja była bardzo powolna.
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