PL | EN

  1. Dashboard
  2. Public recipes
  3. Cichus
  4. #218 - Trappis Silngle IV

#218 - Trappis Silngle IV
November 17, 2018

  • PRIMARY
    Status
  • 2197 days ago
    Brewday
  • 2196 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2179 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 17, 2018 PRIMARY 11 BLG 15 C 18 C
Zadanie drożdży.
November 18, 2018 PRIMARY --- 18 C 18 C
Wyraźne objawy fermentacji. Temperatura piwa utrzymuje się na poziomie 18*C. Rozpoczęcie podnoszenia temperatury.
December 4, 2018 PRIMARY 2 BLG 21 C ---
Ekstrakt był mierzony kilkukrotnie, nie pamiętam dokładnych wskazań, ale fermentacja była bardzo powolna.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!