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Trapper

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  • 11.4
    Gravity BLG
  • 27
    IBU
  • 4.6 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • Ligi85
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 88.2% 80 % 4
Grain Weyermann - Acidulated Malt 0.2 kg 3.9% 80 % 5
Grain Abbey Malt Weyermann 0.3 kg 3.9% 75 % 45
Grain Płatki owsiane 0.1 kg 2% 85 % 3
Grain Płatki pszeniczne 0.1 kg 2% 85 % 3
Sum 5.2 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 14.3 %
Boil Magnat 10 g 10 min 14.3 %
Whirlpool Amarillo 30 g --- 8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other Glukoza 180 g Bottling ---

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