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Tragarz przy ognisku II/Miecz...

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  • 13.8
    Gravity BLG
  • 35
    IBU
  • ---
    ABV
  • 30.3
    SRM
  • All Grain
    Type
  • Other Smoked Beer
    Style
  • [Removed account]
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.8 BLG
30.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.5 kg 49.5% 80 % 3
Grain Castle Pale Ale 1.5 kg 29.7% 80 % 8
Grain Strzegom Monachijski typ II 0.5 kg 9.9% 79 % 22
Grain Strzegom pszenica prażona 0.2 kg 4% 70 % 1000
Grain Castle Cafe 0.2 kg 4% 75.5 % 480
Grain Abbey Castle 0.15 kg 3% 80 % 45
Sum 5.05 kg

Hops

35 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Marynka 25 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Oak Chips 25 g Secondary 7 day(s)

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