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Tower of Wheat

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Wheat Malt 1.5 kg 60% 85 % 5
Grain Weyermann - Pilsner Malt 1 kg 40% 81 % 5
Sum 2.5 kg

Hops

22 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 40 min 8 %
Boil Simcoe 10 g 10 min 12 %
Aroma (end of boil) Amarillo 20 g 0 min 8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Notes

  • Ph wody 5.2 - 5.5 ( zacieranie i wysładzanie ).
    Jun 21, 2018, 3:56 PM

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