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  4. #43 - Bavarian Pants

#43 - Bavarian Pants
July 11, 2018

  • FINISHED
    Status
  • 2326 days ago
    Brewday
  • 2326 days ago
    Fermentation start date
  • 2316 days ago
    Secondary
  • ---
    Dry hops date
  • 2314 days ago
    Priming
Updated 2070 days ago

Mash and boil

  • 98.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 5.6 %
    ABV
  • 83.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 187.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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