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TOUDI CITRA SH

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 79.4% 80 % 5
Grain Pilzneński 1 kg 15.9% 81 % 4
Grain Carahell 0.3 kg 4.8% 77 % 26
Sum 6.3 kg

Hops

61 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Citra 35 g 30 min 12 %
Boil Citra 20 g 15 min 12 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 30 g Fermentis

Extras

Type Name Amount Use for Time
Spice Mech irlandzki 10 g Boil 15 min

Notes

  • 66* 70"
    78*, 10"
    Mar 16, 2018, 11:27 PM

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