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TOUDI BOBEK IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 94.3% 80 % 5
Grain Caramalt 0.3 kg 5.7% 75 % 10
Sum 5.3 kg

Hops

90 IBU

Bitterness ratio 1.7 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 75 min 13 %
Boil Ahtanum 15 g 75 min 5 %
Boil Chinook 20 g 30 min 13 %
Boil Ahtanum 15 g 30 min 5 %
Boil Styrian Bobek 50 g 15 min 6.1 %
Boil Chinook 15 g 15 min 13 %
Boil Ahtanum 20 g 15 min 5 %
Dry Hop Chinook 50 g 3 day(s) 13 %
Dry Hop Ahtanum 50 g 3 day(s) 5 %
Dry Hop Cascade 50 g 3 day(s) 6 %
Dry Hop Styrian Bobek 50 g 3 day(s) 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 30 g Fermentis

Notes

  • 66* 75"
    Aug 20, 2018, 10:41 AM

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