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Tornado of Weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
64 C 45 min
72 C 45 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.5 kg 58.1% 80 % 6
Grain Weyermann - Pilsner Malt 1.5 kg 34.9% 81 % 5
Grain Weyermann - Carawheat 0.2 kg 4.7% 77 % 97
Grain Płatki owsiane 0.1 kg 2.3% 85 % 3
Sum 4.3 kg

Hops

31 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 10 g 60 min 5.5 %
Boil Citra 10 g 60 min 12 %
Aroma (end of boil) Tradition 10 g 15 min 5.5 %
Aroma (end of boil) Citra 10 g 15 min 12 %
Whirlpool Tradition 10 g 0 min 5.5 %
Whirlpool Citra 10 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Wheat Wheat Dry 10 g Wyeast Labs

Notes

  • https://www.dafont.com/megadeth.font?text=3%2C2%25&psize=l
    Jun 7, 2018, 5:32 PM

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