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Tormodgarden low-alc APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
74 C 60 min
78 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 62% 80 % 4
Grain Żytni 1 kg 15.5% 85 % 8
Grain Płatki owsiane 0.8 kg 12.4% 85 % 3
Grain Fawcett - Pale Crystal 0.25 kg 3.9% 72.8 % 90
Grain Abbey Malt Weyermann 0.4 kg 6.2% 75 % 45
Sum 6.45 kg

Hops

26 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 25 g 20 min 12 %
Whirlpool El Dorado 25 g 20 min 15 %
Whirlpool Azacca 25 g 20 min 12 %
Dry Hop Citra 75 g 3 day(s) 12 %
Dry Hop El Dorado 75 g 3 day(s) 15 %
Dry Hop Azacca 75 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Tormodgarden Kveik Ale Slant 70 ml Norwegian Farmhouse

Extras

Type Name Amount Use for Time
Water Agent Pozywka dla drozdzy 3 g Boil 2 min
Water Agent Skórka z pomarańczy i grejfruta 30 g Secondary 60 day(s)

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