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Torfowy Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.7 liter(s)
    Mash size
  • 42.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 15 min

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Fermentables

23.8 BLG
10.9% ABV
67.2 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony Torfem 5 kg 53.5% 81 % 7
Grain Viking Wiedeński 1 kg 10.7% 79 % 7
Grain Viking Monachijski typ II 1 kg 10.7% 79 % 22
Grain Caraaroma 1 kg 10.7% 78 % 400
Grain Weyermann - Carafa II 0.25 kg 2.7% 70 % 837
Grain Viking Czekoladowy ciemny 0.7 kg 7.5% 67 % 900
Grain Viking Barwiący 0.4 kg 4.3% 65 % 1400
Sum 9.35 kg

Hops

58 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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