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torfowy lager

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
77 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 51.9% 80 % 5
Grain Peat Smoked Malt 2 kg 37% 74 % 6
Grain Carared 0.3 kg 5.6% 75 % 39
Grain Pszeniczny 0.3 kg 5.6% 85 % 4
Sum 5.4 kg

Hops

18 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 60 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
wyeast 2308 Lager Liquid 50 ml wyeast

Extras

Type Name Amount Use for Time
Other płatki whisky 35 g Secondary 7 day(s)

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